Indonesian Crab Soup Recipe
- 8 cups of fish stock,
- 2 medium-sized crabs,
- 4 oz. ginger,
- 1/2 cup of scallions,
- 1/2 cup of Indonesian parsley,
- salt, pepper to taste.
Make fish stock by boiling fish bones in 8 cups of water Remove these bones after a few minutes. Wash crabs, split into several parts. Cut ginger into very thin slices.
Cut scallions and Indonesian parsley. Reheat stock for about 5 minutes, put everything into the stock. Add salt and pepper to taste.