Chinese Dumpling Jiaozi Soup Recipe
1 quart water
2 packages of Chinese dumplings (Jiaozi)
4 quarts of chicken or vegetable stock
11/2 C celery with leaves, coarsely chopped
1 package of mushrooms
Raw chopped scallions or green onions for garnish
Add a quart of water to a saucepan and bring to a boil. Add your Jiaozi into the boiling water. When the Chinese Dumplings float they’re ready. Drain and set aside. (at this point you can pan fry them if you want to go that route – they can be eaten with soy sauce/white vinegar mixutre or hot sauce). To make a Chiense Dumpling soup, boil a few quarts of chicken or vegetable stock. Add Napa cabbage, mushrooms. Then mix in your Chinese dumplings. Season with soy sauce, sesame oil, raw chopped scallions. Enjoy!