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Zoni Rice Cake Soup Recipe


4 cups water
4 pieces mochi (rice cake)
4 pieces chicken thigh
1 small carrot
4 mushrooms
4 inches leek
1/4 pound Chinese cabbage/hakusai
1 tsp sugar
1 tbsp sake
2 tbsp soysauce


Cut the chicken thigh into small pieces. Cut the carrot, leek, and mushrooms into thin slices. Put water, sugar, sake, and soysauce in a pan and bring to boil. Add chicken pieces and vegetable slices in the pan and simmer until softened. Meanwhile grill the rice cakes in the oven until softened. Add the grilled rice cakes in the soup. Stop the heat

Serves 4.

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