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Soba Noodle Soup with Chicken Recipe


400g soba noodles
200g chicken thigh
1 spring onion
1500ml dashi (Japanese soup stock)
60ml soy sauce
60ml mirin (Japanese sweetening, can be substituted with sugar)


Cut the chicken into bite size pieces.

Boil the mirin in a pan to remove the alcohol, add the soup stock and bring to the boil. Add the soy sauce and bring to the boil again.

Add the chicken and cook until tender, skimming off any scum that forms during cooking.

Cook soba noodles and place in a deep bowl. Pour the soup and chicken on top. Garnish with chopped spring onion.

Serves 4.

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