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Sam Jzazinksi’s Fancy Cabbage Soup Recipe


1/2 lb bacon
3 sweet onions, chopped
1/2 lb beef, chopped
1/2 lb pork, chopped
5 red potatoes, sliced
Salt & Pepper
1/2 lb kielbasa or turkey sausage, sliced
1 large head of cabbage, cored and chopped or shredded
5 apples, peeled and chopped
1 can beef broth (Lipton soup makes the best version)
1 can Cream of Mushroom Lipton soup


  • Cook bacon in large pot. Drain off fat, chop bacon and return to pot.
  • Add onions and sauté over low heat for 5-10 minutes, until onions are soft.
  • Add chopped beef and pork and cook through.
  • Add potatoes. Continue cooking for 10 minutes, stirring often.
  • Add seasonings, sausage, cabbage and apples. Let simmer for another 10 minutes, turning often.
  • Transfer everything to crock-pot. Add Lipton soup beef broth and cream of mushroom Lipton soup.
  • Cook on HIGH for 2 1/2 hours, on LOW for an additional 3-4 hours. Stir occasionally.
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