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Roast Parsnip Soup Recipe

INGREDIENTS and DIRECTIONS

Roast Parsnip Soup Recipe
Peel and slice the parsnips, I had about 6 large and place into an oiled roasting tin
Peel and dice 5 garlic cloves and add to the parsnips.
Sprinkle with salt and pepper and olive oil.
Toss these around with a spoon so all the vegetables have oil on.
Roast in an oven on a medium heat until they are soft, about 1 hour.
Blend all the parsnips in a blender with the addition of Vegetable stock.
Put into a pan.
Dilute with stock or milk or some cream or a combination of these, after it is all blended to the desired consistency
Taste and add salt and black ground pepper.
Variations
I fried 4 garlic cloves in olive oil with 4 teaspoons of curry powder and added this to the soup for Roast Parsnip soup Recipe with curry flavouring.
Enjoy
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