Roast Parsnip Soup Recipe

Peel and slice the parsnips, I had about 6 large and place into an oiled roasting tin

Peel and dice 5 garlic cloves and add to the parsnips.

Sprinkle with salt and pepper and olive oil.

Toss these around with a spoon so all the vegetables have oil on.

Roast in an oven on a medium heat until they are soft, about 1 hour.

Blend all the parsnips in a blender with the addition of Vegetable stock.

Dilute with stock or milk or some cream or a combination of these, after it is all blended to the desired consistency

Taste and add salt and black ground pepper.

Variations
I fried 4 garlic cloves in olive oil with 4 teaspoons of curry powder and added this to the soup for Roast Parsnip soup Recipe with curry flavouring.

Enjoy