Seafood Soup Recipes

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	Bouillabaise French Fish Stew	Recipe
	The seafood in this recipe can be varied according to availability. Crab, Lobster, Mussels, cockles, clams, cubes of firm fish such as halibut, sea bass, swordfish, tuna, etc. all work well. Average Rating: (of 6 votes)


	Creamy Brocoli Soup with Salmon	Recipe
	A unique combination of brocoli with fresh salmon. For garnish fry a few small pieces of salmon and top the soup with it. Average Rating: (of 6 votes)


	Curried Vegetable Soup with Shrimp	Recipe
	It is a flavorful soup that warms the insides during the winter months. This soup can be made with or without the shrimp. Average Rating: (of 5 votes)


	Hot & Sour Shrimp Soup (Tom Yum Goong)	Recipe
	This is a clear sour soup which is flavored with fresh lemon grass and kaffir lime leaf. The most well-known version uses shrimp. Average Rating: (of 4 votes)


	Indonesian Crab Soup	Recipe
	In Indonesian cuisine, the soup, salad, and main entrees are not served and savored one by one. Instead, they all come to the table at the same time. Average Rating: (of 5 votes)


	Japanese Egg Custard & Shrimp Soup	Recipe
	The name for it in Japanese is Chawanmushi. Vegetables and seafood covered in eggs with soup stock, and are baked together. Average Rating: (of 9 votes)


	Lobster Bisque Soup	Recipe
	This recipe for lobster bisque uses a whole lobster, as well as some white wine and congnac. This is what gives it that distinctive taste that so many people have come to love. Average Rating: (of 4 votes)


	Mexican Shrimp and Corn Bisque	Recipe
	Easter Dinner with a Tropical Twist. This soup can be made ahead of time and reheated just before serving, giving a break to the busy cook. This lovely soup is quite easy to make. Average Rating: (of 12 votes)


	Pot-au-feu de la mer (Seafood Stew)	Recipe
	This traditional French soup recipe is made with fish and white wine. You will love this exquisiste soup, not your every day recipe! Average Rating: (of 4 votes)


	Salmon Miso Soup	Recipe
	This is our version of Ishikari Nabe, using ingredients that we are readily able to find here. Sumo wrestlers eat lots of "nabe" to get up to fighting weight. We've toned our salmon soup down a lot, so this really isn't going to pack on the pounds. Average Rating: (of 6 votes)


	Vietnamese Asparagus Crab Soup (Sup Mang Tay Cua)	Recipe
	The French introduced asparagus to the Vietnamese, who incorporated this classic vegetable into their cooking. This is a nice, light soup. Average Rating: (of 6 votes)