Asian Soup Recipes

Delightful and flavorful soup that will sure satisfy your appetite for home cooking with an exotic touch. You won't be disappointed.

Average Rating: (of 38 votes)

You will love this simple but delicious noodle soup on a chilly, wet and rainy day. Great meal in one. Total comfort food.

Average Rating: (of 23 votes)

UNique Cambodian chicken soup recipe, also called Sach moan sngo num pachok which literally means Rice Macaroni Chicken Soup.

Average Rating: (of 22 votes)

Great Chicken soup recipe. Variations: Replace the chicken with shredded fresh crab, surimi or flaked canned tuna.

Average Rating: (of 28 votes)

This soup may be prepared in advance, frozen, and reheated when served. To serve it we use a soup bowl, large enough to contain the chicken or duck and the broth.

Average Rating: (of 33 votes)

Rice congee is a type of rice porridge that is eaten in many Asian countries. The word Congee derives from the Malayalam kanji. It is sometimes eaten with meat and/or century egg added near the start of making the congee, as well as straw mushrooms.

Average Rating: (of 28 votes)

A Chinese dumpling soup that is easy to make with some store bought dumplings, some fresh vegetables and soy sauce and sesame oil.

Average Rating: (of 28 votes)

A wonderful soup recipe to the Chinese New Year celebration or simply a hearty soup for a cold winter evening.

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This wild mushroom soup is so good, you'd think you're at a high-end Japanese restaurant.

Average Rating: (of 27 votes)

This is a great soup. It uses fried onion flakes, which you can find in Asian markets.

Average Rating: (of 21 votes)

A little different, but a crowd pleaser. A good recipe for leftover pumpkin or sweet potatoes. The recipe also contains an apple.

Average Rating: (of 22 votes)

It is a flavorful soup that warms the insides during the winter months. This soup can be made with or without the shrimp.

Average Rating: (of 25 votes)

This tasty broth is simple to prepare, flavorful, healthy and is a versatile addition to every recipe collection. Dashi is a base for many soups, but can be served alone as a clear broth or with soba noodles and green onions.

Average Rating: (of 24 votes)

The secret to making Egg Drop Soup lies in how you handle the beaten egg. Slowly streaming the beaten egg through a fork about eight to ten inches above the soup works best to get nice strands.

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Japanese egg drop soup is called kakitama-jiru and is just as delicious as the Chinese version.

Average Rating: (of 33 votes)

A low calories delicious chicken noodle soup with the refreshing taste of fresh ginger. You can use powered ginger too but it's not as good.

Average Rating: (of 27 votes)

This is a light soup prepared with glass noodles (also known as mung bean noodles). Prepare this soup to make your Thai meal more authentic.

Average Rating: (of 30 votes)

This is a clear sour soup which is flavored with fresh lemon grass and kaffir lime leaf. The most well-known version uses shrimp.

Average Rating: (of 24 votes)

The cloud ear mushrooms used in this recipe are also called wood ear mushroom and are quite common in Chinese cooking. If you can't find them dried in your supermarket or Asian market, you can just use more button mushrooms.

Average Rating: (of 21 votes)

In Indonesian cuisine, the soup, salad, and main entrees are not served and savored one by one. Instead, they all come to the table at the same time.

Average Rating: (of 17 votes)