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Miso Soup with Shitake Mushrooms Recipe


INGREDIENTS

4 cups of water (with or without a small amount of vegetable stock)
8 shiitake mushrooms
4 scallion
4 tablespoon miso paste
4 ounces firm tofu, diced

DIRECTIONS:

Slice Shiitake mushrooms.
Slice up green part of scallion, to garnish later.
Bring water (with stock if desired) to boil.
Stir in miso paste and mushrooms.
Lower heat, simmer for 5 minutes.
Pour into serving dish, sprinkle scallion on.
Serve immediately.

Serves 4.

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