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Japanese Miso Soup with Tofu and Green Onion Recipe


4 cups dashi soup stock
1/2 package of tofu
3 tbsp miso paste
1/4 cup chopped green onion


Put dashi soup stock in a pan and bring to a boil. Cut tofu into small cubes and add them to the soup. Scoop out some soup stock from the pan and dissolve miso paste in it. Return the soup in the pan. Stop the heat and add chopped green onion. Remember not to boil the soup after you put miso in.

There are instant dashi powders or pastes available at (oriental) grocery stores. If you don’t have much time, use those dashi powders or pastes. Simply boil the water and add the dashi.

Serves 4.

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