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Indonesian Crab Soup Recipe

indonesian-crab-soupINGREDIENTS:

  • 8 cups of fish stock,
  • 2 medium-sized crabs,
  • 4 oz. ginger,
  • 1/2 cup of scallions,
  • 1/2 cup of Indonesian parsley,
  • salt, pepper to taste.

DIRECTIONS:

Make fish stock by boiling fish bones in 8 cups of water Remove these bones after a few minutes. Wash crabs, split into several parts. Cut ginger into very thin slices.

Cut scallions and Indonesian parsley. Reheat stock for about 5 minutes, put everything into the stock. Add salt and pepper to taste.

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