Indonesian Crab Soup Recipe

INGREDIENTS:

• 8 cups of fish stock,
• 2 medium-sized crabs,
• 4 oz. ginger,
• 1/2 cup of scallions,
• 1/2 cup of Indonesian parsley,
• salt, pepper to taste.

DIRECTIONS:

Make fish stock by boiling fish bones in 8 cups of water Remove these bones after a few minutes. Wash crabs, split into several parts. Cut ginger into very thin slices.

Cut scallions and Indonesian parsley. Reheat stock for about 5 minutes, put everything into the stock. Add salt and pepper to taste.