Top of World Soup Website
World Soups Exciting Soup RecipesSoup is our passion!
Recipe Keyword Search:

Soup Categories

Ginger Carrot and Orange Soup Recipe

Ginger Carrot and Orange Soup


  • 1 oz onions, chopped
  • 1 lb or 4 medium carrots
  • 2 sticks celery
  • 4 oz potatoes, chopped
  • 1 pint stock/water
  • 1-2 tbsp grated ginger
  • juice of 2-3 oranges
  • zest of ½-1 organic orange
  • salt and pepper to taste
  • olive oil to sauté
  • small slice of butter (optional)


1. Rough chop onions. Scrub and rough chop carrots, celery and potatoes.

2. Saute onions and celery in oil in the bottom of a large saucepan. After a few minutes add carrots, and continue to sauté until onions are beginning to go pearly. Stir occasionally to avoid burning.

3. Stir in the potatoes, then add enough water to cover the vegetables by a couple of inches.

4. Bring to the boil, then reduce heat and simmer until the vegetables are tender.

5. Add the orange juice, zest (if using) and grated ginger.

6. Blend the soup.

7. Add more stock/hot water/orange juice to achieve desired thickness.

8. Season with salt, freshly ground black pepper, bouillon powder and a little butter.

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

 © Copyright 2008-2017 World Soups - Privacy
Contact Us Submit a Recipe Products Soup Recipes Home of World Soups