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Egg Drop Soup w. Snow Peas (Japanese version) Recipe

Egg Drop Soup w. Snow Peas (Japanese version) INGREDIENTS:

4 cups dashi soup stock
1/2 tsp salt
2 tbsp soy sauce
2 eggs
1/3 cups boiled snow peas
1/4 cups thinly sliced onion

DIRECTIONS:

Put the soup stock in a pan and bring to a boil. Add onion slice in the pan and simmer for a few minutes on low heat. Add soy sauce and salt in the pan and bring to a boil. Beat eggs in a bowl and pour into the soup slowly so that the eggs will cooked thinly. Stop the heat and add boiled snow peas.

Serves 4

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