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Curried Potato Soup Recipe

Curried Potato SoupINGREDIENTS:

  • 1 tablespoon olive oil
  • 1 cup chopped onions
  • 1 teaspoon cumin seeds
  • 8 cups water or good-quality vegetable broth
  • 4 1/2 cups unpeeled red potatoes, cut into 1/2-inch cubes
  • 4 cups bite-sized cauliflower florets
  • 1 cup carrots, chopped
  • 1 cinnamon stick
  • 1 teaspoon turmeric
  • 1 cup green beans, cut into 1-inch pieces
  • 1/4 teaspoon cardamom
  • 2 teaspoons curry powder
  • 2 teaspoons sea salt, or to taste
  • 1/2 cup chopped scallions, for garnish

DIRECTIONS:

1. In a large soup pot, heat the oil over medium heat. Add onions and cumin and saute, stirring occasionally, for 5 minutes, until onions soften and ingredients are fragrant.

2. Add water or broth, potatoes, cauliflower, carrots, cinnamon, and turmeric. Bring ingredients to a boil, then reduce heat to medium-low. Simmer, covered, for about 30 minutes, until vegetables are softened.

3. Add green beans, cardamom, curry powder, and salt. Simmer covered for another 5 minutes or until beans are tender.

4. Serve garnished with scallions.

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