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Creamy Brocoli Soup with Salmon Recipe



  • 1 onion, chopped
  • 3 tablespoons of olive oil
  • 3/4 lbs. of brocoli crowns
  • 1 cube of vegetable stock (Knorr)
  • 1/2 cup of heavy cream
  • 1/2 lbs. salmon, cut in small pieces
  • salt and pepper to taste


Fry the chooped onion ina large pot with the olive oil for about 3 minutes. Cut the brocoli crowns in smaller pieces and add them to the onions and fry for another 3 minutes. Add 4 cups of water to the pot and bring to a boil. Add the vegetable bouillon cube. Cook for 5 minutes.

Now take your stick blender and blend the soup, but not too finely. You can also use a regular blender for this. Now add the heavy cream and reheat, not letting it come to a boil however. Cook for 2 minutes. In the last minute add the salmon and cook for another minute. Add salt and pepper to taste.

See glossary for recipe ingredients you’re not familiar with.

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