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Creamy Asparagus Soup Recipe

Creamy Asparagus SoupINGREDIENTS:

  • 2 cans of chicken broth
  • 3 cups water
  • 1/2 cup of milk
  • 1/2 cup of heavy cream or sour cream
  • 1 cup diced leek
  • 1 cup diced carrot
  • 1 cup diced celery
  • 1 tbls salt
  • 2 lb Asparagus
  • (cut into 1” pieces)


Place ingredients except milk and cream into stock pot and simmer 30 minutes. Set aside 1/2 cup of asparagus pieces. Place everything else in blender, puree or use a stick blender.
Now mix in the milk and cream and blend it again. Add the leftover asparagus pieces. Season with salt to taste.

See glossary for recipe ingredients you’re not familiar with.

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