Creamy Asparagus Soup Recipe

INGREDIENTS:

• 2 cans of chicken broth
• 3 cups water
• 1/2 cup of milk
• 1/2 cup of heavy cream or sour cream
• 1 cup diced leek
• 1 cup diced carrot
• 1 cup diced celery
• 1 tbls salt
• 2 lb Asparagus
• (cut into 1” pieces)

DIRECTIONS:

Place ingredients except milk and cream into stock pot and simmer 30 minutes. Set aside 1/2 cup of asparagus pieces. Place everything else in blender, puree or use a stick blender.
Now mix in the milk and cream and blend it again. Add the leftover asparagus pieces. Season with salt to taste.

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