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Chilled Cucumber and Yogurt Soup (Cacik) Recipe


  • 1 Large cucumber
  • 2 cups Yogurt, plain
  • 2 tsp Distilled white vinegar
  • 1 tsp Olive oil
  • 2 tsp Mint, finely cut
  • 1/2 tsp Dill, finely cut
  • 1 tsp Salt
  • 4 sprigs of Mint


Peel the cucumber and slice it lengthwise into halves. Scoop out all the seeds and then grate the cucumber coarsely. Mix the yogurt in a large bowl until smooth. Mix in the grated cucumber, vinegar, mint, dill, and salt till completely incorporated.

Refrigerate for at least 3 hours in advance. When ready to serve pour into a bowl and garnish with sprigs of mint.

See glossary for recipe ingredients you’re not familiar with.

Serves 4.

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