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Chicken Soup Recipe


  • Chicken one whole
  • Garlic 3 cloves
  • Ginger 1 inch piece
  • Onion 1 medium
  • Carrots 4 medium (cut in coins)
  • Potato 4 medium (new potatoes preferred)
  • Baby corn 1 can
  • Water 1 gallon
  • Salt 1 tea spoon


  • Take a soup pan (heavy bottom pan) and place it on stove at medium flame.
  • Pour water in it and then chicken. Keep the quantity of water as much as easily covered the chicken.
  • Put garlic, ginger and onions in the water with chicken.
  • Put salt in it and bring it boil till the chicken fully cooked and tendered.
  • When chicken in fully cooked, take the chicken out of the broth and shred it to remove bones and fats.
  • Filter the broth in another pan to avoid the piece of garlic, ginger and onion in the soup.
  • Bring the filter broth on the stove at medium flame.
  • Add shredded chicken meat in it. Add potatoes, carrots and baby corn.
  • Leave it on the flame for 30 minutes or as long as potatoes get tendered.
  • This chicken soup is served hot. (Serves 4)
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