Chicken Soup Recipe

INGREDIENTS:

• Chicken one whole
• Garlic 3 cloves
• Ginger 1 inch piece
• Onion 1 medium
• Carrots 4 medium (cut in coins)
• Potato 4 medium (new potatoes preferred)
• Baby corn 1 can
• Water 1 gallon
• Salt 1 tea spoon

DIRECTIONS:

• Take a soup pan (heavy bottom pan) and place it on stove at medium flame.
• Pour water in it and then chicken. Keep the quantity of water as much as easily covered the chicken.
• Put garlic, ginger and onions in the water with chicken.
• Put salt in it and bring it boil till the chicken fully cooked and tendered.
• When chicken in fully cooked, take the chicken out of the broth and shred it to remove bones and fats.
• Filter the broth in another pan to avoid the piece of garlic, ginger and onion in the soup.
• Bring the filter broth on the stove at medium flame.
• Add shredded chicken meat in it. Add potatoes, carrots and baby corn.
• Leave it on the flame for 30 minutes or as long as potatoes get tendered.
• This chicken soup is served hot. (Serves 4)