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Chicken Liver Soup – Sopa de Higaditos de Pollo Recipe



  • 12 chicken livers
  • 2 cups of broth
  • 1 onion
  • 2 cloves of garlic
  • 1 tablespoon of flour
  • 1 teaspoon of chopped parsley
  • 1/2 glass of wine
  • cooking oil
  • salt and pepper


Wash the livers well and boil them with the garlic and half the onion for 20 minutes. Once cooked, chop up half of the onion and liquify the other half with a little of the broth in which they were cooked as well as 3/ 4 of the chicken livers. Use a blender or stick blender for this.

In a pot, fry the remaining onion and add the flour, stirring constantly. When golden, pour in the broth with the ground liver. Add salt and pepper. Boil. Add the 1/4 chopped livers, parsley and wine.
See glossary for recipe ingredients you’re not familiar with.

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